Yummy Puggle Muffins

1 Cup Greek Yogurt or Plain Yogurt

1 Cup rolled oats

2 Eggs

1/2 Cup Olive Oil

1/4 Cup Brown Sugar

1 Cup Self Raising Flour

1 Cup Frozen Blueberries

Preheat the oven to 200 degrees and grease your muffin tray. 

If you have a blender or food processor, pulse oats to be finely chopped. You don't want them to be fine like flour, so you only need to pulse for 1 second. Then add to a medium sized mixing bowl. 

Add yogurt to the oats and mix. If you did not pulse your oats, set the yogurt and oat mix in the fridge for 20 minutes to soften the oats. 

Into the mixing bowl, add eggs, Olive Oil, sugar and flour. Mix until combined. 

Add your frozen blueberries and gently combine. The blueberries will start to bleed into the batter if over mixed. 

Add Spoonfuls of you batter into the muffin tray you prepared. Filling each muffin section to only 3/4 full. 

Bake for 15- 20 minutes or until cooked in the centre. 

This recipe is really versatile. You can try lots of different flavours: Apple and cinnamon, Banana, chocolate are all delicious.