Hidden Veggie Pasta

1 Zucchini, diced

1/4 Kent Pumpkin, diced

1 Large Broccoli, Roughly Chopped

1 180g jar Basil Pesto

500g Spirale Pasta or your Puggles favourite pasta

Bring 1 large pot of water to the boil. Add the pumpkin and cook for 5 minutes. The add the broccoli and cook for a further 4 minutes, then add the zucchini and cook for a further 4 minutes. 

Drain the veggies and set aside to cool. Then refill and boil the pot of water for your pasta. 

Once veggies are cool add them all to the blender with the jar of pesto sauce and blend until smooth. 

Cook the pasta as per the packet instructions. Then drain pasta and add sauce to the drained pasta. Stir through the sauce with the pasta.

To serve grate some Parmesan on top. I also like chopped up cherry tomatoes for a bit of acidity.  

You can really use any veggies you have in your fridge. The key is the basil pesto. It is a great way to use up left over veggies.